Amala Pani Recipe


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INGREDIENTS
  1. 10 Fresh Amala
  2. 1 Glass Jar
  3. 4 sliced chillies
  4. 1 liter water
  5. 2 Spoon Salt
DIRECTIONS
  1. Take an empty Jar and washed it and let it dry.
  2. Cut the Amala slicely from four parts.
  3. Add the Amala into Jar.
  4. Chop 5 green chilies
  5. Add 2 spoon salt and chopped chilies into Jar
  6. Fill the jar with water.
  7. Close the Tap and put it for 5 or 6 days. Relax …
  8. Open it after 6 days with Watering Mouth  Enjoy the Taste.